Reflet d'Obione, Michelin-starred French restaurant in Écusson district, Montpellier, France.
Reflet d'Obione is a Michelin-starred French restaurant in the Écusson district of Montpellier, helmed by chef Laurent Cherchi. The space contains three dining rooms decorated with minimalist design and features custom-made tableware produced by local artisans in the region.
Chef Laurent Cherchi opened the restaurant after training in kitchens across Switzerland, France, and Australia. The establishment earned its Michelin star shortly after launching.
The kitchen celebrates Mediterranean flavors through two distinct menus that accommodate lacto-ovo-vegetarian and fully vegan diets. This approach reflects how today's dining culture embraces diverse food choices.
The restaurant is located on rue Jean-Jacques-Rousseau and serves dinner Tuesday through Saturday starting at 19:30. Advance reservations are necessary to secure a table.
All ingredients come exclusively from local producers between the Cévennes mountains and the Mediterranean coast, including Aubrac beef and Camargue saltbush lamb. This direct connection to regional farming shapes every course on the menu.
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