Les fils à maman - Montpellier, French restaurant in central Montpellier, France.
Les Fils à Maman is a restaurant in central Montpellier with a menu centered on childhood-inspired cuisine. Dishes include breaded Babybel cheese and salmon tartare topped with Rice Krispies, blending playful food concepts with cooking technique.
The concept started in Paris in 2009 and has since spread to several major French cities. This location joined the network as the chain expanded beyond its original home base.
The space features decoration from the 1980s and 1990s, with characters like MacGyver and Goldorak throughout the room. These nostalgic touches reflect the childhood theme that guides the kitchen's approach.
The restaurant operates Thursday through Saturday with lunch from 12:00 to 14:30 and dinner from 19:30 to 23:00, while Sunday offers only lunch from 12:00 to 15:00. Arriving early or calling ahead helps secure a table, especially on weekends.
On the first Tuesday of each month, invited chefs prepare traditional specialties through a multi-course menu. These special evenings let guests taste authentic recipes from personal collections.
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