Les fils à maman - Montpellier, French restaurant in central Montpellier, France.
Les Fils à Maman is a restaurant in central Montpellier with a menu centered on childhood-inspired cuisine. Dishes include breaded Babybel cheese and salmon tartare topped with Rice Krispies, blending playful food concepts with cooking technique.
The concept started in Paris in 2009 and has since spread to several major French cities. This location joined the network as the chain expanded beyond its original home base.
The space features decoration from the 1980s and 1990s, with characters like MacGyver and Goldorak throughout the room. These nostalgic touches reflect the childhood theme that guides the kitchen's approach.
The restaurant operates Thursday through Saturday with lunch from 12:00 to 14:30 and dinner from 19:30 to 23:00, while Sunday offers only lunch from 12:00 to 15:00. Arriving early or calling ahead helps secure a table, especially on weekends.
On the first Tuesday of each month, invited chefs prepare traditional specialties through a multi-course menu. These special evenings let guests taste authentic recipes from personal collections.
Location: Montpellier
Address: Rue du Petit Saint-Jean
Opening Hours: Thursday-Saturday 12:00-14:30, 09:00-18:00; Sunday 12:00-15:00; Tuesday-Saturday 19:30-23:00
Phone: +33467606071
Website: https://lesfilsamaman.com/montpellier
GPS coordinates: 43.60800,3.87554
Latest update: December 6, 2025 17:43
Montpellier has grown into a place where restaurants present different culinary traditions in both historic and modern spaces. The old town offers spots like Pastis and Le Jardin des Sens, which work with regional products. Other districts hold addresses serving Mediterranean cuisine, seafood, or Lebanese dishes. Some restaurants occupy 18th-century townhouses or castles, where French gastronomy meets old architecture. Menus change with the seasons and draw on local markets and regional suppliers. Alongside classic French cooking, you find Italian, Thai, and Middle Eastern specialties. The restaurants range from contemporary rooms to garden settings, from formal dining halls to relaxed bistros. Spread across the city, they offer different approaches, from small plates to multi-course menus, reflecting the culinary variety that has shaped Montpellier in recent years.
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