Les t'OCqués, French restaurant in rue Roucher, Montpellier, France.
Les t'OCqués is a restaurant on rue Roucher that serves French cuisine made from locally sourced fresh ingredients, prepared with care and arranged on each plate with attention to detail. The space holds 24 diners inside and 8 on the outdoor terrace, creating an intimate setting for eating.
The restaurant opened in 2016 after its chef, Julien Grimaud, gained experience in multiple Parisian restaurants and trained in Charente-Maritime earlier in his career. This mix of regional training and city restaurant work shaped how the kitchen operates today.
The kitchen draws on French cooking traditions with seasonal creations like grilled octopus and beef confit that reflect how locals approach their meals throughout the year.
The restaurant has limited seating both inside and outside, so booking ahead is a good idea if you want to secure a table. The location is easy to find on rue Roucher in central Montpellier and requires no special preparation for a regular visit.
The chef selects all ingredients fresh each morning from the market and deliberately works without refrigeration to keep every component at peak freshness. This daily sourcing and immediate preparation means each meal shifts based on what is available that day.
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