La Réserve Rimbaud, Michelin-starred restaurant on Saint-Maur Avenue, Montpellier, France
La Réserve Rimbaud is a Michelin-starred restaurant housed in a historic country mansion beside the Lez River, featuring a terrace shaded by towering plane trees. The building combines traditional architecture with natural riverside surroundings, offering both indoor dining rooms and outdoor seating areas.
Founded in 1835 as a modest country inn, the establishment gradually earned recognition as a serious culinary destination over nearly two centuries. It received its first Michelin star in 2010, marking the culmination of its evolution into a refined gastronomic venue.
The name honors poet Arthur Rimbaud, and the kitchen celebrates Occitanian culinary traditions by working with local ingredients sourced from the region's farms and waters.
The restaurant sits on Avenue Saint-Maur with parking available on-site for guests. The riverside location is easily accessible by car, and visitors can comfortably explore both the indoor and outdoor areas on foot.
The kitchen centers on Mediterranean seafood, with each dish prepared to reveal the natural textures and layered flavors of the ingredients. This approach allows diners to appreciate the purity of what's on their plate and the subtle interplay between components.
Location: Montpellier
Inception: 1835
Industry: restauration traditionnelle
Address: 820 avenue de Saint-Maur, 34000 Montpellier
Opening Hours: Monday-Friday 19:30-22:30
Phone: +33467725253
Website: http://reserve-rimbaud.com/accueil
GPS coordinates: 43.61696,3.89293
Latest update: December 6, 2025 17:47
Montpellier has grown into a place where restaurants present different culinary traditions in both historic and modern spaces. The old town offers spots like Pastis and Le Jardin des Sens, which work with regional products. Other districts hold addresses serving Mediterranean cuisine, seafood, or Lebanese dishes. Some restaurants occupy 18th-century townhouses or castles, where French gastronomy meets old architecture. Menus change with the seasons and draw on local markets and regional suppliers. Alongside classic French cooking, you find Italian, Thai, and Middle Eastern specialties. The restaurants range from contemporary rooms to garden settings, from formal dining halls to relaxed bistros. Spread across the city, they offer different approaches, from small plates to multi-course menus, reflecting the culinary variety that has shaped Montpellier in recent years.
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