Auberge de la Vigotte, Mountain restaurant and hotel in Girmont-Val-d'Ajol, France.
Auberge de la Vigotte is a mountain hotel and restaurant with 17 rooms located at 700 meters altitude in the Vosges. The rooms feature balconies overlooking natural ponds in the surrounding region.
The building started as a farmhouse-inn before transforming into its current hotel and restaurant form. This evolution allowed it to serve regional Lorraine cuisine over time.
The kitchen focuses on regional specialties like andouille du Val d'Ajol and munstiflette, prepared by Laurent Grandgirard and his team. These traditional dishes reflect the culinary identity of the Vosges and vary with the seasons.
The restaurant is closed on Mondays, Tuesdays, and Wednesday afternoons, accepting credit cards, checks, and vacation vouchers. It helps to check exact opening times before visiting, especially on weekdays.
Two specialized Love Vigotte rooms feature private saunas and whirlpool baths with special wellness amenities. The property also has a traditional Finnish Kota-grill used for group gatherings.
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