Anona, Michelin-starred restaurant in Batignolles, France
Anona sits on Boulevard des Batignolles in the Batignolles neighborhood and serves modern French cuisine crafted by Chef Thibaut Spiwack. The kitchen uses current cooking techniques and focuses on fresh, high-quality ingredients in every dish.
The restaurant emerged from a movement in Paris's dining scene that prioritized sustainability and environmental responsibility. This movement gained momentum in the early 2020s and shaped how many new establishments approached their menus.
The chef works with products sourced from the Paris region and builds relationships with local producers. This connection to the surrounding area shapes what the restaurant offers and how it is perceived by visitors.
The restaurant opens in the evening from Monday through Friday, making it a good spot for dinner. Reservations are strongly recommended and can be made online or by phone.
The restaurant sources furniture and tableware only from regional artisans, showing a complete commitment to local craftsmanship. This approach extends to every aspect of the dining space and creates a consistent philosophy throughout.
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