Fuddruckers, American restaurant in Sterling Heights, Michigan, United States.
Fuddruckers is an American burger restaurant where meat is ground fresh and buns are baked on-site daily. Customers choose from a wide selection of toppings at a self-service bar to customize their meals.
The first Fuddruckers opened in 1979 when Philip Romano converted a bank building in San Antonio, Texas, into a burger restaurant. His concept introduced a fresh approach to hamburger preparation and assembly.
The kitchen is designed as an open space where you can watch the staff grind meat and bake buns throughout your visit. This transparency in food preparation is central to the dining experience here.
The location is open during lunch and dinner hours, with extended hours on weekend evenings. It's best to call ahead if you're visiting during peak times to confirm current conditions.
A location at a casino created a 29.6-pound (13.4 kg) burger in 2006 that set a Guinness World Record for the largest commercially available hamburger. This extreme creation reflects the restaurant's reputation for pushing boundaries with customization.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
