Fogo de Chão Brazilian Steakhouse, Brazilian steakhouse in Plano, United States.
This steakhouse practices Brazilian grilling traditions where chefs continuously move through the dining room presenting various meat cuts directly from metal skewers. Guests order as they wish while seated, and the service creates an interactive dining atmosphere with rotating presentations of fire-roasted selections.
The concept originated in Porto Alegre in the late 1970s before expanding internationally across North America. The Plano location represents part of this growth strategy to bring southern Brazilian grilling traditions to the United States.
The gaucho tradition shapes the service here, with chefs dressed in regional attire moving through the dining room to present meat directly from skewers. This method reflects centuries of pastoral culture from southern Brazil and creates a distinctive dining experience for visitors.
The restaurant is located on Headquarters Drive and operates daily for lunch and dinner service with extended weekend hours. Making a reservation in advance is recommended, especially during peak times.
The restaurant presents around a dozen different meat cuts served directly from skewers, while guests use a control system to signal when they want a break from service. This combination of continuous presentation and guest control creates a personalized dining experience.
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