MERSEA Beaupassage, Seafood restaurant in 7th arrondissement, France
MERSEA Beaupassage is a seafood restaurant in the 7th arrondissement of Paris that prepares sustainably sourced fish and shellfish in various formats. The menu ranges from classic dishes like Fish and Chips to more refined options such as Lobster Roll, all directed by Chef Olivier Bellin.
The restaurant opened its doors in October 2018, bringing a contemporary dining concept to a specialized artisan lane in central Paris. Its founding marked the beginning of a modern approach to seafood in an informal setting.
The place brings together French seafood traditions with casual dining, making high-quality fish preparations into approachable street food for Parisian visitors. The concept targets people who want good food quickly and without formal ceremony.
The restaurant operates Monday through Friday from 17:30 to 22:30 and weekends from 11:30 to 22:30, accepting major credit cards. Visitors should expect an informal atmosphere, as the venue is designed for casual dining rather than formal service.
The interior features tables made from sturdy logs and a terrazzo floor designed to resemble crushed ice, echoing traditional fishmonger displays. These design choices create a subtle visual connection to maritime heritage without being obvious.
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