Outback Steakhouse, American restaurant in Southfield, United States.
Outback Steakhouse is an American restaurant in Southfield serving beef, chicken, seafood, and vegetarian dishes with Australian-themed decor throughout the dining space. The location sits on Greenfield Road and offers a traditional menu structure focused on meat preparations.
The restaurant was founded in 1988 and expanded into a nationwide chain throughout the United States. The Southfield location opened as part of this broader growth across the country.
The restaurant mixes American steakhouse traditions with Australian design details throughout its spaces. This combination shapes how the place looks and creates a distinctive dining experience that sets it apart from typical meat restaurants.
The restaurant operates during standard meal hours with slightly different closing times on Sunday. Online ordering and curbside pickup options are available for those who prefer not to dine inside.
The Bloomin' Onion is a signature appetizer made with specialized cutting and frying techniques that has become a memorable part of the dining experience. This fried preparation stands out as one of the most frequently ordered items here.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
