Restaurant Montanes, Spanish restaurant in Palermo, Argentina
Restaurant Montanes is a Spanish restaurant in the Palermo neighborhood of Buenos Aires, set up with light wood tables and white tablecloths. Large windows run along the interior, letting in daylight and giving the dining room an open, bright feel.
The restaurant was founded to bring the cooking traditions of northern Spain to Buenos Aires and has kept to its original methods ever since. The kitchen still follows recipes passed down from the Cantabrian region over generations.
Restaurant Montanes draws its menu from the cooking traditions of northern Spain, especially the Cantabrian coast, where seafood and simple regional recipes define the table. Dishes like tortilla and seafood paella here follow methods that differ from the more common Argentine or Italian influences found across the city.
The restaurant offers outdoor seating alongside its indoor tables, which can be a good option on mild evenings. Booking ahead is advisable, especially on weekends when the place tends to fill up.
The tortillas here are made large enough to be shared by four to six people at the same table, which makes the dish a centerpiece of the meal rather than a side. This format echoes the way people eat together in northern Spain, where sharing plates is a normal part of sitting down to eat.
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