Café Francis, French restaurant in Toulouse, France
Café Francis is a restaurant in Toulouse that specializes in wood-fired cooking, with entrecôte cuts ranging from 300 to 500 grams (10-18 ounces) as signature offerings. The kitchen also features seasonal fish and meat preparations that change throughout the year.
Café Francis began as a collaboration between Chef Cyril Baille and Eric Lacroix, bringing together their skills to create the establishment. From its founding, the restaurant has maintained a connection with the local rugby institution Stade Toulousain.
The restaurant honors French cooking traditions through its preparation techniques and choice of ingredients from the surrounding region. Diners experience how seasonal changes shape what appears on the menu throughout the year.
The restaurant sits in central Toulouse and opens for lunch service Monday through Saturday. It is wise to book in advance to guarantee a table, especially during peak dining times.
The open kitchen design lets diners watch the chefs work at the wood fire as meat cooks over the flames. This visibility transforms the cooking process itself into part of the meal experience.
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