Tony's Brazilian Grill, Brazilian restaurant in International Drive, Orlando, United States
Tony's Brazilian Grill is a restaurant specializing in grilled meats cooked on skewers over open flames at each table. The meal includes a wide salad bar, traditional side dishes, and continuous service of various meat cuts throughout the dining experience.
This establishment emerged as one of the first Brazilian churrasco restaurants in the International Drive area when the neighborhood began attracting diverse dining concepts. Its opening helped introduce this style of service and cuisine to the Orlando market.
The dining style reflects traditional Brazilian churrasco culture, where servers move between tables with meat skewers, allowing guests to choose cuts and portions directly. This approach creates an interactive meal where the rhythm of eating follows the continuous service flow throughout the room.
The restaurant opens daily with extended hours on weekends, giving visitors flexibility in planning their visit. The continuous service model means you can dine at your own pace without feeling rushed, and you control when to signal for more meat or salad.
The menu features rotating daily specialties tied to the Brazilian dining calendar, with feijoada appearing on Saturdays and codfish on Sundays. These changing dishes add variety if you visit multiple times throughout the week.
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