Shaburi - Puri Indah Mall, Japanese restaurant in Puri Indah Mall, Indonesia.
Shaburi in Puri Indah Mall is a Japanese restaurant where guests cook thin slices of meat and vegetables in simmering broths at individual tables equipped with heating units. Each diner controls their own cooking pace and can select from multiple broth varieties.
This cooking style emerged in Japan during the 1950s when butchers began serving beef in simmering broths as a new approach to shared dining. The method evolved from earlier cooking techniques and became the interactive experience that this restaurant now offers.
The dining method follows traditional Japanese shabu-shabu principles, with guests cooking ingredients in five different types of dashi soup at their own pace.
Dining sessions are limited to about ninety minutes, and the restaurant opens from morning until late evening each day. Plan to spend enough time enjoying the cooking process leisurely, especially when dining with larger groups.
The establishment offers Australian wagyu beef selections and five distinct dashi soups, including mineral-rich konbu and sweet-flavored sukiyaki variations.
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