Pizzeria Capraro, Family pizzeria in Trebisacce, Italy.
Pizzeria Capraro is a family restaurant in Trebisacce that makes pizzas with stone-ground flour and high-quality ingredients from local producers in Calabria. It uses a wood-fired oven and bakes each pizza following traditional methods.
The restaurant was founded in 1975 and blends a family-run tradition that began in America with influences from ancient Magna Grecia. Over decades, it has kept this connection between two cultures alive.
The pizzeria is a place where local craft tradition comes alive, and guests experience how patience and skill matter in pizza making. Here visitors watch the work in a wood-fired oven, where each pizza receives careful attention.
The restaurant is located on Viale Nenni Pietro and is open from Tuesday through Sunday starting at 19:00. A reservation beforehand is recommended to secure a table.
The menu combines classic Italian pizza styles with modern creations, using seasonally chosen ingredients picked by hand. This balance between tradition and innovation makes each meal a personal experience.
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