Red Gum BBQ

Red Gum BBQ is a barbecue restaurant in Red Hill that slow-smokes meats using traditional Southern American techniques over many hours to achieve tender, deeply flavored results. The space features wooden tables, a casual layout, and visible smoke from the cooking pits, where brisket, pulled pork, ribs, and chicken are prepared daily.

Red Gum BBQ started years ago as a small establishment and gradually built a strong reputation for its smoked meats and welcoming approach to hospitality. The restaurant earned certification as a B Corporation, reflecting its commitment to operating sustainably and balancing business success with social and environmental responsibility.

Red Gum BBQ serves as a gathering place where people connect over slow-cooked meat and friendly conversation. The restaurant brings Southern American barbecue traditions to rural Australia, creating a space where diners share meals and experience a sense of community around honest, flavorful food.

Advance reservations are recommended, especially during busy periods or for larger groups, though walk-in customers are welcome when space allows. Parking is usually available nearby, and the staff are knowledgeable about menu options and can explain preparation methods if you ask.

The restaurant smokes meat using special Australian woods, imparting a unique flavor profile distinct from typical American barbecue joints found elsewhere. This local adaptation of traditional smoking methods creates its own character, blending Southern barbecue heritage with Australian ingredients.

• Location: Red Hill
• Address: 87 Arthurs Seat Rd, Red Hill VIC 3937
• Phone: [phone]
• Website: http://redgumbbq.com.au
• GPS coordinates: -38.37349,145.02214
• Latest update: February 15, 2026 05:18