My Meat Wagon, American barbecue restaurant in Smithfield, Ireland
My Meat Wagon is an American barbecue restaurant on Smithfield Market Square that serves meat specialties in the Texas style. The establishment cooks brisket, pulled pork, and ribs slowly smoked over oak wood for hours.
The restaurant brought authentic American smoking techniques to Dublin and became a pioneer for Texas barbecue methods in the Irish capital. Its opening marked the beginning of a new era for meat lovers seeking such specialties.
The restaurant blends American barbecue traditions with Irish ingredients, offering meat from cattle, pork, and poultry. The menu shows how local products are prepared using classic smoking methods from Texas.
The restaurant is located in the heart of Smithfield Market Square, where it is easy to find, and operates in the evenings Wednesday through Saturday and midday plus evening on Sunday. Visitors should note that the space is small and popular, so wait times can occur, especially on weekends.
Each meat type is prepared with a specific smoking method that creates different flavors and showcases the craft of the grill masters. The signature board combines different individually smoked meats to present a wide range of cooking techniques.
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