La Tasquería, Fine dining restaurant in Salamanca neighborhood, Madrid, Spain.
La Tasquería is a restaurant in Salamanca presenting contemporary Spanish cuisine through creative tasting menus in a refined setting. The chef prepares dishes using traditional ingredients and modern cooking techniques, offering several menu options for diners.
The restaurant opened in 2015, converting a former Brazilian establishment into a modern culinary concept. Chef Javi Estévez founded it with a focus on combining traditional Spanish ingredients with contemporary cooking methods.
The kitchen celebrates Spanish offal and lesser-used meat parts that hold traditional value in the regional cuisine. Diners can experience dishes featuring tripe, liver, trotters, tail, kidneys, and tongue prepared with contemporary technique.
The restaurant operates most days of the week but closes on Sundays. It is advisable to book your table in advance as the establishment is in high demand because of its specialized cuisine.
The signature dish features a fried and slow-cooked suckling pig head prepared specifically for two people to share at the table. This creation shows the restaurant's unconventional approach to using all animal parts.
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