Trois Quatorze Pizza, Independent pizzeria in Clermont-Ferrand, France.
Trois Quatorze Pizza is an independent pizzeria in Clermont-Ferrand that bakes pizzas in a stone oven using flour from a nearby mill and cheese from regional Auvergne producers. The dough undergoes slow fermentation and each pizza receives house-made tomato sauce from Provence-grown tomatoes.
The restaurant began in Clermont-Ferrand and later expanded by opening a second location in the Saint-Jacques neighborhood. This growth reflects how the pizzeria has built its presence across the city over time.
The name references the address and gives the place a personal character tied to its location. Passersby notice a pizzeria that visibly focuses on regional ingredients, showing its connection to local food traditions.
The pizzeria is open daily and accepts various payment methods to accommodate all visitors. Keep in mind that it operates only during evening hours, so checking exact opening times beforehand is wise.
The tomato sauce is made in-house using sun-ripened tomatoes from Provence, a detail many visitors overlook. This care in preparation sets it apart from pizzerias that rely on store-bought sauces.
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