WOLKE Pizza & Brunch, Contemporary pizzeria in Alsergrund, Austria
WOLKE Pizza & Brunch is a contemporary pizzeria in Alsergrund that specializes in Neapolitan-style pizza made with organic ingredients and a wood-fired oven. Located on Alserbachstraße in Vienna's ninth district, the restaurant offers both daily service and weekend brunch hours.
The establishment was created as a modern take on traditional Neapolitan pizza-making, bringing fresh culinary ideas to Vienna's dining scene. Its founding represented a shift toward innovative food concepts in the Alsergrund neighborhood.
The restaurant blends Italian pizza traditions with Balinese influences, offering classic Italian fare alongside creative weekend brunch options that draw from Asian cuisines. Visitors experience a mix of Mediterranean and Southeast Asian culinary approaches.
Monday through Friday, visitors can make reservations between 11:30 and 22:00, while weekend brunches run from 10:00 to 15:00. Advance booking is recommended during peak hours to guarantee seating.
Diners receive scissors instead of traditional cutlery to cut their pizzas, a quirky touch that makes eating an interactive experience. The menu also features unexpected creations like a Nutella dessert pizza.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
