13 Coins SeaTac, Restaurant in SeaTac, US
13 Coins SeaTac is a restaurant near the airport featuring high-backed leather booths, swivel captain's chairs, and an open kitchen with counter seating for visibility. The dining space includes multiple seating areas designed for relaxed meals and accommodates both small and larger groups comfortably.
The restaurant was founded in 1967 and takes its name from a Peruvian legend about a suitor offering 13 coins as a romantic gesture. This story inspired the establishment's identity and has remained central to its character throughout its operation.
The menu combines continental cuisine with American comfort food, featuring signature dishes like Steak David and Clam Fettuccine that draw both locals and travelers. The high-backed leather booths and swivel chairs create an informal setting where people gather for casual meals and special occasions alike.
The restaurant sits on International Boulevard and provides free parking for several hours, which is convenient for driving visitors. It opens early in the morning and stays open into the evening, offering flexibility for various eating schedules and travel times.
The establishment includes four private dining rooms that can host up to 100 guests, each equipped with windows and presentation screens. These spaces allow visitors to celebrate special occasions like proposals or corporate events in a separate, sophisticated setting.
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