Restaurante 7 Caldos, Traditional restaurant in Zona 10, Guatemala City, Guatemala.
Restaurante 7 Caldos is a restaurant in Zona 10 that specializes in traditional broths and meat dishes. The menu features several characteristic plates prepared using local recipes and served throughout the day starting with breakfast.
The restaurant was founded in 1994 and has grown to multiple locations across Guatemala since then. The continuity of its recipes over these years shows a commitment to traditional preparation methods.
The name comes from the traditional broths that are central to the menu. Visitors can see how these dishes fit into everyday eating habits across the region.
The restaurant is located in a central spot in Zona 10 and is easy to reach on foot or by car. Operating hours start in the morning with service planned from Monday through Saturday and extended hours on Sunday.
Each location maintains its own recipe variations for the classic broths, meaning diners can taste different versions of the same dish at different spots. The Zona 10 location emphasizes seafood preparations, setting it apart from other branches.
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