Paternoster Chop House, British restaurant in City of London, England.
Paternoster Chop House is a restaurant in the City of London that specializes in meat cooked over charcoal grills and in Josper ovens. The kitchen focuses on large cuts meant for sharing, sourced from farms across the British Isles.
The restaurant sits on Paternoster Square, a site that underwent complete redevelopment in recent decades and sits adjacent to St Paul's Cathedral. This transformation turned the location into a modern hub for dining and commerce.
The place honors British meat traditions by sourcing regional cuts and fish that reflect the islands' culinary heritage and local producers.
The restaurant opens Monday through Saturday with both lunch and dinner service available. Plan for a leisurely meal, as the meat courses are typically served at a measured pace.
The chef prepares a daily special using Scottish veal prepared with precise techniques and thoughtfully paired sides. This changing dish shows the kitchen's creativity beyond the standard menu options.
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