Café Capitale, Coffee bar in City Center, Belgium
Café Capitale is a coffee bar featuring carefully sourced bean varieties and light meals served in a contemporary space that spans multiple levels. The tiered layout creates separate areas for different moods, while maintaining an open feeling throughout the venue.
François Lafontaine opened Café Capitale as his third project after establishing Café de la Presse and Café du Sablon, reflecting his commitment to specialty coffee. This expansion showed how the market for quality coffee was growing in Brussels during that period.
The café represents Brussels' developing specialty coffee scene, where visitors can join barista courses and taste sessions that teach them about different roasts and brewing methods. Through these experiences, the place has become a gathering spot for people interested in quality coffee preparation.
The café sits near the city center and is easily reached on foot, with doors open most days for morning and daytime visits. Prices remain moderate for both coffee and food items, and staff members help guide selections based on preferences.
The owner personally visits coffee farms to work with growers and select the beans that will be roasted and served here. This direct connection means the coffee comes from relationships built between the owner and the farmers who grow it.
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