Espeto do Sul, Brazilian rodizio and sushi restaurant in Glória e Vera Cruz, Portugal
Espeto do Sul is a restaurant in Aveiro that combines Brazilian churrascaria traditions with Japanese sushi craftsmanship. The dining space accommodates around 200 guests and presents both cuisines within a single menu experience.
The venue opened in 2011 and quickly became known for bringing international cooking to the region. Since then, it has maintained its position as a bridge between two distinct culinary traditions.
The restaurant merges Brazilian rodizio traditions with Japanese culinary techniques, offering both picanha and fresh sushi preparations.
The venue is centrally located in Aveiro and easy to find, with service split into two distinct time blocks throughout the day. Visitors should note that it closes on certain days of the week.
The menu includes 35 different dishes combining Brazilian meats and Japanese specialties, with specific options for guests with dietary restrictions.
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