Rossopomodoro Bari
Rossopomodoro Bari is a restaurant in the Poggiofranco area that specializes in traditional dishes made with fresh ingredients. The menu features various pizzas, pasta dishes, and appetizers, all prepared with produce from local suppliers and seasonal selections.
The restaurant follows the tradition of Neapolitan pizzeria cooking and commits to authentic recipes using simple, quality ingredients. Over the years it has become a recognized destination in Bari, where customers continue to find consistent quality.
The restaurant celebrates the tomato as its main ingredient, organizing a July festival that showcases more than ten different varieties with their own stories and colors. Visitors can taste how each type is used in traditional recipes and learn about the produce sourced from Campania farms.
The restaurant opens daily and serves lunch and dinner until late evening, with both indoor seating and outdoor space available. Delivery options are offered through services like JustEat and Deliveroo if you prefer to eat at home.
The restaurant works directly with farmers from Campania and rotates its ingredient selection seasonally, especially with tomatoes from different harvests. This continuous sourcing approach allows regular customers to experience consistent freshness even as recipes evolve.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
