Monique, boire et manger, Modern restaurant in historic district, Dijon, France.
Monique is a restaurant in Dijon's historic district that works with seasonal vegetables from local farmers practicing sustainable methods. The kitchen focuses on simple preparations that let fresh ingredients and bold flavor combinations take center stage.
The establishment opened in 2022 under Chef Clara Reydet after health restrictions pushed back the original launch by two years. Despite the delayed start, it quickly became known for straightforward cooking rooted in daily practice.
The dining room fills with a relaxed energy, with dishes that bring together global flavors and local produce without pretense. The name itself tells a story of family continuity in the kitchen, where generations of knowledge meet daily practice.
The restaurant sits on rue Amiral Roussin and opens for lunch Tuesday through Saturday, with evening service on select days. It works well as a midday stop while wandering the neighborhood or as a dinner destination on available nights.
The name honors the chef's grandmother, embodying a philosophy where family knowledge and daily hospitality matter as much as technical skill. Close attention to each dish reveals the hand that made it and the histories woven into the cooking.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
