Monique, boire et manger

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Monique, boire et manger

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Monique, boire et manger, Modern restaurant in historic district, Dijon, France.

Monique restaurant presents seasonal vegetables from selected local farmers who practice sustainable methods, creating dishes that highlight fresh ingredients.

Chef Clara Reydet established her first restaurant in 2022, following a two-year delay caused by health restrictions that postponed the initial opening.

The menu incorporates various culinary influences, featuring dishes such as lamb kefta served with raw red cabbage and garam masala roasted carrots.

Located at 33 rue Amiral Roussin, the restaurant serves lunch Tuesday through Saturday from 12:00 to 14:00, with evening service on Thursdays and Fridays.

The establishment carries the name of Chef Clara Reydet's grandmother, representing a culinary philosophy based on family knowledge and traditional hospitality.

Location: Dijon

Address: 33 Rue Amiral Roussin, 21000 Dijon

Phone: +33380499936

Website: http://moniqueboireetmanger.fr

GPS coordinates: 47.31989,5.03985

Latest update: March 3, 2025 12:25

Affordable restaurants in Dijon: Burgundian cuisine, neighborhood bistros, starred restaurants

Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.

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« Monique, boire et manger: Modern restaurant in historic district, Dijon, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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