La Taverne, Alsatian restaurant near SNCF station, Saint-Malo, France
La Taverne is an Alsatian restaurant located next to Saint-Malo's SNCF station, with two dining rooms totaling 192 seats. Guests can dine indoors or choose the outdoor terrace overlooking Boulevard des Talards.
Established opposite the train station, the restaurant has preserved Alsatian culinary methods and regional recipes over generations. These cooking traditions continue to define its kitchen today.
The menu blends Alsatian traditions with Breton coastal flavors, featuring local ingredients like Cancale oysters and daily fresh catches that reflect the surrounding region. Diners experience two distinct French culinary worlds meeting on a single plate.
The restaurant operates daily from Monday to Sunday, staying open until 23:00 on Saturdays for later diners. It accepts various payment methods including card payments and cash.
The kitchen prepares sauerkraut cooked in beer alongside a one-kilogram pork knuckle for guests with hearty appetites. This hearty combination reflects the robustness of the Alsatian culinary tradition.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
