Coqui Thau, Seafood restaurant in Marseillan, France.
Coqui Thau is a seafood restaurant in Marseillan that prepares fresh shellfish and seafood daily from the Mediterranean. The establishment has its own production tables and serves oysters in both raw and gratin preparations throughout the day.
The restaurant was founded in 1981 and began oyster farming in 1985. Since then it has grown into an established operation known for seafood in the region.
The restaurant reflects how people in this coastal area cook and eat, with raw and gratinied oysters as the center of what they offer. Visitors experience a direct connection to local fishing and to the seafood that comes straight from the water to the table.
The restaurant is located in Marseillan and operates on most days of the week for visitors. You should check ahead for exact opening times, as hours may vary depending on the day.
Visitors can select products directly from the farm and have them prepared and served at the restaurant immediately. This direct connection between source and plate is something you rarely find in a regular restaurant.
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