Hostellerie Cèdre & Spa, Michelin-starred restaurant in Beaune, France.
Hostellerie Cèdre & Spa is a fine dining restaurant housed in a 19th-century manor with wood-paneled rooms, original parquet floors, and a garden terrace. The interior spaces maintain their period character while the outdoor area provides a calm setting for meals.
The restaurant earned its first Michelin star in 2022 under Chef Jordan Billan's leadership. This recognition highlighted the evolution of the manor as an upscale dining destination.
The name Cèdre refers to the cedar trees that define the estate's character. The kitchen celebrates relationships with nearby growers and producers, making regional sourcing visible in every dish served.
The restaurant operates on set days and requires advance planning to visit. Reservations are essential to secure a table, especially on weekends or for special meals.
The wine collection holds over 600 selections with focus on Burgundy bottles paired thoughtfully with each course. This extensive cellar reflects a deep connection to the region's winemaking tradition.
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