Harbour House, Seafood restaurant in V&A Waterfront, South Africa.
Harbour House is a seafood restaurant at V&A Waterfront offering views across Victoria Basin and the active harbor. The kitchen prepares a wide range of dishes highlighting fresh seafood with Mediterranean touches.
The restaurant began at Kalk Bay Harbour and later expanded to V&A Waterfront, marking its growth within Cape Town's dining landscape. This expansion reflects how the business developed across different harbor communities.
The menu combines local South African seafood with international cooking techniques, showing how Cape Town's maritime heritage shapes its food culture. Diners can taste how the ocean influences the region's approach to cooking.
The location sits on the waterfront with easy access to parking at Victoria Wharf Garage for diners. You can reserve a table by phone or email to secure your spot.
The restaurant operates two different locations: one in the urban V&A Waterfront and another in the maritime setting of Kalk Bay. Each spot has its own character and offers a different view of harbor life.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
