Chez Jacky, Seafood restaurant in Riec-sur-Bélon, France.
Chez Jacky is a seafood restaurant in the village of Riec-sur-Bélon overlooking the Bélon River and its tidal movements. Both indoor and outdoor seating provide views of the water and the oyster beds that line the riverbanks.
The restaurant was established in 1970 and has been run by three generations of the same family. This continuity over decades reflects its role in the development of local seafood dining.
The restaurant sits at the heart of local oyster farming, where diners observe the daily rhythm of the water and the work that brings food to the table. This connection between the eating space and the production space reflects how deeply seafood is woven into the identity of this riverside community.
The restaurant operates seasonally from April through October, so check ahead before visiting. It is wise to phone ahead for a reservation, especially for lunch and dinner when tables fill up quickly.
Diners can select live seafood directly from tanks that are continuously restocked throughout service. This hands-on choice creates a direct connection between the water outside and the meal on your plate.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
