Ray Harmon's Barbecue
Ray Harmon's Barbecue is a barbecue restaurant in Cibolo housed in a simple building with wooden interior details and casual seating areas. The menu focuses on slow-smoked meats including ribs, brisket, and sausage, paired with traditional sides like beans, coleslaw, and cornbread.
The restaurant was founded by Ray Harmon and has been a community fixture in Cibolo for many years. Its location on South Main Street has served as a reliable spot for traditional barbecue cooking and has earned loyalty among local residents.
The restaurant draws its name from Ray Harmon, the founder who has served the community for many years. It functions as a gathering place where neighbors regularly meet over meals, reflecting local traditions of casual dining and shared food experiences.
The restaurant operates Monday through Sunday with flexible hours, typically open during the day and into the early evening most days, with extended hours on Friday and Saturday. It's helpful to check current operating times, as hours may vary depending on the day and season.
The restaurant is known for attracting visitors who often order takeout to bring food to picnics or share at home with friends. This custom demonstrates how the place extends beyond its dining area to become part of the social fabric of the area.
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