Restaurante Gordon 10, Argentinian restaurant in Cánovas, Valencia, Spain.
Restaurante Gordon 10 is a steakhouse in Valencia specializing in certified grass-fed beef prepared using traditional Argentinian grilling methods over an open flame. The kitchen offers different cuts including Entraña and Bife, each cooked to bring out the meat's natural flavors.
The restaurant opened in 2006 and has grown into a leading venue for authentic Argentinian grilling in Valencia over the years. Its arrival brought genuine South American cooking techniques to the local food scene.
The menu showcases classic Argentinian dishes like grilled Provoleta cheese and Chorizo criollo prepared over an open flame. Guests experience how these preparations reflect the way Argentinians traditionally cook and eat together.
The restaurant sits in a residential area and takes reservations Monday through Saturday from 18:30 onward. Guests should know the space hosts group dinners regularly and offers tailored menus for these occasions.
The kitchen sources its beef exclusively from certified suppliers focused on sustainable grazing practices. This commitment to quality and traceability sets it apart from many other steakhouses in the city.
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