L'assiette Vallée De L'aube, Restaurant in Nogent-sur-Aube, France
L'Assiette Vallée de l'Aube is a restaurant set in an eighteenth-century presbytery in Nogent-sur-Aube, France. The building features a terrace, themed gardens, and a French-style park, providing a rural setting for meals.
The restaurant opened in 1979 under the name L'Assiette Champenoise, founded by Régis and Agnès Branche. In 2014, the business was renamed L'Assiette Vallée de l'Aube, and today two of the couple's children run the establishment.
The menu highlights seasonal produce, much of it grown in the restaurant's own kitchen garden, and features local specialties such as Chaource cheese and andouillette. The dining room's decor combines brick, wood, wrought iron, glass, and porcelain, creating a warm, family-run feel.
The restaurant is open from Tuesday to Sunday, with lunch service starting at noon and dinner on Friday and Saturday evenings. Reservations are required for weekend services and can be made by phone, avoiding peak meal times.
The kitchen garden is arranged in neat squares bordered by boxwood, growing flowers, vegetables, and herbs used in the kitchen. The dining room can host groups of up to 45 people for events such as weddings and seminars.
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