Un Jour à Hà Nôi, Vietnamese restaurant in Montparnasse, Paris, France.
Un Jour à Hà Nôi is a Vietnamese restaurant in the Montparnasse area of Paris that serves traditional dishes including pho and bo bun. The small dining space features exposed brick walls and green-painted tables that create a simple, homey setting.
The restaurant opened as a tribute to Hanoi's culinary traditions and gained attention through positive reviews from critics including François-Régis Gaudry and Céline Pham. This recognition helped establish it as a destination for people seeking authentic Vietnamese food in the neighborhood.
The menu features Cha Ca La Vong, a traditional fish dish from Hanoi, prepared with marinated fish fillets, grilled and topped with chives and herbs. This preparation reflects how locals in northern Vietnam have cooked this same dish for generations.
The restaurant operates throughout the week with both dine-in and takeaway options available to visitors. It is a small space, so arriving during off-peak times helps avoid waiting or crowding.
The restaurant operates two connected locations on the same street to serve more diners during peak hours. This arrangement allows visitors to find seating at busy times while staying within the same establishment.
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