Chalet, Family restaurant in Newport, United States
The Chalet is a restaurant with a bakery section in Newport that makes everything from scratch, starting with the batters and doughs. Breakfast, lunch, and dinner are available, with homemade jams and syrups prepared on site alongside the cooked dishes.
It opened in 1972 and has remained part of Newport's dining world since then, following the same cooking approach over the decades. The kitchen has stuck to traditional methods while the surrounding area and the town itself have changed.
The place sources from nearby farms and local fisheries, weaving connections between the kitchen and the surrounding region into every meal. Visitors notice how the menu changes with the seasons, reflecting what grows and is caught nearby.
The location on N Coast Highway makes it easy to find and stop in during regular meal times, with seating for groups of different sizes. Plan to arrive early or expect a short wait, especially around breakfast and lunch hours.
The bakery section makes pies from regional berries such as peaches, strawberries, and marionberries, all topped with whipped cream made on site. These fruit pies are made in small batches and sell out quickly, especially on weekends.
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