Andy’s Fish House
Andy's Fish House is a small restaurant in downtown Snohomish that focuses on fresh seafood from the region. It has limited indoor seating and offers takeout orders that can be placed online when the dining room is full.
The restaurant has a long history of serving fresh seafood since opening. It became known locally for its simple menu and fair prices, establishing itself as a steady gathering spot in the community.
The restaurant's name reflects its owner and his long commitment to sourcing fresh seafood from local waters. The straightforward setting and relaxed vibe represent a family-run tradition where regulars and visitors alike are welcomed as part of the community.
The restaurant operates daily on a first-come, first-served basis. When weather turns cold, outdoor seating is not available, so calling ahead or ordering online is a good idea if you need a guaranteed option.
The restaurant features daily specials on different weekdays, such as discounted chowder on Mondays or three-dollar oysters on Thursdays. These regular deals bring back regulars who time their visits to enjoy their favorite dishes at the best value.
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