Virtus, Fine dining restaurant in 12th arrondissement, Paris, France
Virtus is a fine dining restaurant in Paris's 12th arrondissement set in a building with a dark blue exterior leading to an interior filled with vintage furnishings and Art Deco design elements. The dining space combines classical decor with a focus on presenting contemporary French dishes.
The restaurant was founded by chefs Frédéric Lorimier and Camille Gouyer, who previously worked at the Vague d'Or restaurant under Cheval Blanc in Saint-Tropez. Their experience at that renowned establishment influenced their decision to open this restaurant in Paris.
The restaurant showcases creative French cooking that changes with the seasons, using techniques that bring out the natural taste of each ingredient.
The restaurant operates for lunch and dinner from Tuesday through Saturday, offering a tasting menu with multiple courses of contemporary French dishes. Book in advance as this intimate venue fills quickly due to its focused concept and limited seating capacity.
Both owners personally cook and serve meals to guests, creating direct connections throughout the dining experience. This hands-on involvement by the founders gives the restaurant a truly artisanal character.
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