KC's Rib Shack Barbecue, American barbecue restaurant in Manchester, New Hampshire.
KC's Rib Shack is an American barbecue restaurant in Manchester that specializes in slowly smoked ribs and meat dishes prepared with dry rubs rather than heavy sauces. The kitchen uses continuously operating smokers throughout the week to cook its entire menu.
The restaurant opened in 1998 after its founder discovered barbecue techniques during a Vermont road trip and decided to start small with limited resources. It began in Litchfield before expanding to its current location.
The restaurant creates a casual setting where diners use their hands freely, with paper coverings on tables and napkins encouraging a relaxed approach to eating. This straightforward atmosphere is common in traditional American barbecue establishments.
The restaurant accepts online orders and offers catering services for groups, making it accessible for different dining needs. The menu features various options suitable for both adults and children.
The menu features distinctive items like the Cardiac Sam sandwich and deep-fried cheesecake alongside traditional barbecue plates. These creative additions reflect the restaurant's playful approach to food.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
