Officina 2.0
Officina 2.0 is a restaurant in Cernusco sul Naviglio offering pizza by the slice, traditional whole pizzas, and other dishes. The space features a large, bright layout with an open atmosphere designed for quick bites or leisurely meals alike.
The origins trace back to the early 2000s when the founders learned pizza making in Porta Venezia in Milan and refined their craft. In 2019, they opened the larger Officina 2.0 location in Cernusco sul Naviglio, combining a broader range of offerings.
The name Officina 2.0 references a workshop where pizza is made like in a factory setting. Visitors experience a relaxed space where people of all ages gather to share meals and spend time together.
The location features a drive-through service where customers can pick up pizza without leaving their car. Reservations are recommended especially during busy hours and weekends to minimize wait times.
Officina 2.0 was home to Italy's first pizza drive-through, an innovation created to serve busy customers. This breakthrough demonstrates how the restaurant blends traditional methods with modern convenience.
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