NewTree, Organic restaurant in Part-Dieu, Lyon, France
NewTree is an organic restaurant in Part-Dieu that prepares fresh biological meals and beverages, including sandwiches, brownies, biscuits, and parfaits in a modern setting. Daily offerings are made from scratch in the kitchen.
The restaurant grew out of a Belgian chocolate company that expanded into France, bringing its philosophy of environmental responsibility. This approach to organic production has shaped its offerings ever since.
The restaurant reflects Lyon's evolving food scene by combining traditional French ingredients with modern organic preparation methods and sustainable practices.
The restaurant is open during weekday hours and offers seating for on-site meals or takeaway options. Weekend availability is limited, so checking ahead is helpful for planning your visit.
The restaurant works directly with local organic farmers who deliver fresh seasonal ingredients daily. This partnership means each dish varies based on what is currently in season.
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