Landhauskeller, Traditional restaurant in Schmiedgasse, Graz, Austria.
Landhauskeller is a restaurant housed within a Renaissance building featuring multiple dining rooms, serving regional Styrian cuisine and contemporary Austrian dishes. The spaces spread across different levels and create an intimate, somewhat hidden feel as you move through them.
The establishment was founded in 1596 and originally served as a tavern for blacksmith apprentices in the old town. Over the centuries, emperors visited and left their mark on the history of this place.
The restaurant works closely with local farmers and producers who supply regional Styrian specialties and seasonal ingredients for the kitchen. Visitors experience living craft traditions reflected in every dish served here.
The restaurant sits in an older building with multiple levels, so plan to explore flexibly and allow time to orient yourself. The rooms connect via stairs, which can be challenging for people with mobility issues.
At the back sits Katze Katze, a cocktail bar that limits entry to guests aged 20 and above, creating a separate and more intimate gathering space. The bar has its own identity and feel, drawing a different crowd than the restaurant areas.
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