L’œuf ou la poule, Local restaurant in central Arras, France
L'œuf ou la poule is a restaurant in central Arras focused on creative poultry and egg preparations. The menu draws from fresh ingredients supplied by regional producers in the Hauts-de-France area and presents dishes with thoughtful combinations of textures and colors.
The establishment gained recognition as the 29th recipient of the BADOIT creation grant, reflecting its commitment to culinary innovation within French gastronomy.
The restaurant sits near Place des Héros and creates a direct link between local farmers and city diners through traditional cooking methods and regional sourcing.
The restaurant opens on different days of the week with varying hours depending on when you visit. It is wise to confirm current opening times before your visit and consider making a reservation ahead of time.
Two signature dishes stand out: chicken colombo with its spiced blend and free-range chicken parmentier with layered potatoes. These preparations reveal how the kitchen blends traditional French technique with fresh approaches.
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