Numéro 75, French restaurant in central Avignon, France
Numéro 75 operates from a private mansion and accommodates roughly 200 guests in the outdoor space alongside about 70 seated inside. The layout spreads across different areas that each serve different dining experiences.
The building dates to the 19th century and reflects the architectural styles that characterized residential homes in Avignon at that time. It retains the features that marked it as an affluent private dwelling back then.
The menu shifts with each season, drawing from what local producers offer at the market and showcasing how Provençal cooking traditions work with fresh ingredients.
The restaurant sits in central Avignon and is easy to reach on foot, with enough seating both indoors and outside to suit different preferences. Bank cards and restaurant vouchers are accepted, making payment flexible.
During the Avignon Festival season, the restaurant shifts its rhythm and opens daily to support the surge in cultural activity around the city. This makes it a gathering place for theater-goers and art lovers during these busy weeks.
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