La Mar, Peruvian restaurant in Palermo, Argentina
La Mar is a modern Peruvian restaurant in Palermo featuring an open kitchen with a seafood display case visible from the dining areas. The space is arranged to showcase the culinary action while guests enjoy their meals.
The restaurant was established under the direction of renowned chef Gastón Acurio, bringing Peruvian culinary traditions to Buenos Aires. This opened doors for Peruvian gastronomy to gain recognition in Argentina's capital.
The place honors Peruvian food traditions by preparing dishes from different regions using techniques passed down through generations, adapted with local Argentine ingredients.
Reservations are accepted throughout the week, with extended operating hours on weekends to accommodate more guests. It closes between lunch and dinner service, so plan your visit accordingly.
The kitchen is led by executive chef Astrid Acuña, who started as a pastry specialist and progressed to helm the entire menu. Her journey reflects how the team continuously reinvents traditional recipes with seasonal focus.
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