Tan Kun, Thai restaurant in Wang Mai Subdistrict, Thailand.
Tan Kun is a restaurant in Bangkok serving premium steaks and rice bowls made with 14-day dry-aged Thai beef from Charolais, Angus, and Wagyu breeds. The menu also features traditional dishes such as Khao Soi curry noodles and Crab Fried Rice.
The restaurant was founded to combine premium beef preparation with traditional cooking methods. Its early approach emphasized sourcing from certified organic suppliers and developing proprietary oil blends for cooking.
The cooking here draws on local flavors and ingredients that you can taste in dishes like Khao Soi curry noodles and Crab Fried Rice. You will notice how regional sourcing plays a role in what appears on your plate.
The restaurant is located within Central World, making it easy to access while shopping or exploring the area. It operates throughout the day, so you can visit for lunch or dinner depending on your schedule.
The kitchen uses a specialized oil blend created by the restaurant's chefs that combines traditional Thai cooking techniques with premium cuts. This proprietary mixture sets apart each steak preparation and gives the dishes their distinctive character.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
