Auberge Lou Pinatou, French restaurant in Tiranges, France
Auberge Lou Pinatou is a restaurant at 800 meters elevation that uses large windows to frame views of the surrounding mountains. From this vantage point, you can see the Pilat massif, the Yssingelais peaks, and the Meygal in the distance.
The restaurant has been operating in Tiranges for about 165 years and has seen many transformations. Over time it was updated with stone, wood, and steel elements while keeping its original character intact.
The place celebrates regional cooking rooted in the local landscape, and you notice this connection everywhere you look. The kitchen team works with ingredients from their own garden and chooses what grows in each season.
The restaurant opens Wednesday through Saturday for lunch and dinner service. It is advisable to check opening times beforehand and make a reservation, especially in good weather when the place gets busy.
The wine list was recognized by a trade publication in 2019 and features selections from different French wine regions. This collection shows how the kitchen works with quality wines from across France.
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