L'Aubrac

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L'Aubrac

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L'Aubrac, Regional restaurant in Rodez, France

L'Aubrac restaurant occupies two dining rooms and a terrace overlooking Place de la Cité, serving traditional dishes from the Aveyron region.

Established as a culinary institution in Rodez, the restaurant underwent renovations in 2020 to enhance its dining spaces while maintaining regional authenticity.

The menu features Aveyron specialties including farçous, local charcuterie, aligot, veal head, stuffed cabbage and pascade served with lamb sweetbreads.

The establishment opens Tuesday through Saturday for lunch and dinner service, plus Sunday lunch, with extended hours during summer months.

The chef personally cuts each piece of Aubrac beef, sourced directly from local producers, ensuring precise quality control of meat preparations.

Location: Rodez

Address: 8 Pl. de la Cité, 12000 Rodez, France 12000 12000

Opening Hours: Tuesday-Saturday 12:00-14:00,19:00-21:00; Sunday 12:00-14:00

Phone: +33565722291

Website: http://restaurant-aubrac-rodez.fr

GPS coordinates: 44.35093,2.57636

Latest update: April 3, 2025 10:52

Restaurants in Rodez: fine dining, regional bistros, and culinary spots in Aveyron

The restaurants of Aveyron combine traditional expertise with modern culinary techniques, providing a gastronomic experience that celebrates the region's riches. From Rodez to Belcastel, passing through Bozouls and Sauveterre-de-Rouergue, these establishments showcase the culinary diversity of the department. In Rodez, places like Hervé Busset and Café Bras at the Soulages Museum exemplify this contemporary approach, while the Opera continues traditional recipes within its 1930s art deco decor. Chefs collaborate with local producers to create menus that change with the seasons. Aligot, Aubrac beef, and wines from the Southwest are featured prominently, accompanied by local vegetables and cheese. Some establishments like La Taverne in Rodez also offer a variety of vegetarian dishes. Places such as Vieux Pont in Belcastel or Cascade in Salles-la-Source add a cultural dimension, situated in historic buildings that enhance the dining setting.

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