Andante, Restaurant in Buenos Aires, Argentina.
Andante is a restaurant in Buenos Aires that draws cooking ideas and ingredients from Mexico, Thailand, India, Korea, France, and Italy. The space spans multiple levels with blue-painted walls, a spacious patio, and a prominent bar area.
The restaurant was established under the direction of Pablo Aroma, a chef who previously worked at Nicky Harrison. It built its reputation through skillfully made pastries and bread.
The menu blends cooking methods from different traditions with local ingredients, creating dishes that feel both familiar and surprising to guests.
The restaurant is centrally located and easily accessible from most areas of the city. It is wise to reserve a table in advance, especially on weekends when the place draws a steady crowd.
The bar is managed by mixologist Santiago Contarino, who crafts cocktails with the same care that the kitchen brings to its dishes. This attention to detail extends to every drink served.
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